Common Sense Nutrition for No Nonsense Weight Loss

In leui of a blog written by me I decided to post an article that I read that may be helpful. So without further ado:

Common Sense Nutrition for No Nonsense Weight Loss
By: Dominique Adair, MS, RD

Lost in the flood of diet aids, diet books, magazine articles, and skinny diet gurus giving you advice? No matter what gimmick, fad, or miracle pill each guru tries to shove down your throat, there is no mystery to weight loss. These "quick and easy" solutions are merely masks to hide the simple fact that if you eat less and move more, you will lose weight. What counts are the calories you ingest. Here are five common sense rules to stand by when you want to achieve no nonsense results:

Fads will not deliver the body of your dreams.

Stop the madness! Fad dieting is simply a quick gimmick to get people to drop weight, but will not ensure lasting weight loss success. After all, fads come and go, leaving us a little ashamed at ourselves once we have partaken in them. (Think about the parachute pants era with the white glove or the famous hair-don't, the "mullet".) Use weight loss recommendations based on a balanced diet with a caloric deficit that is appropriate for your age, activity levels, and gender.

Diet is DIE with a T.

A diet has become a negative term to describe a restricted food plan. Very often people decide to go on a "diet," but think of it as a short term solution to a long term problem. Dieting has become a problematic condition in which the dieter tends to believe that beloved foods are off limits and one must forgo all food desires to lose weight. Let's talk semantics. Everyone is on a diet. A diet is just what one is consuming. It is either a "bad" diet or a "good" diet. You need to understand that "dieting" is a short term solution that will only yield short term results. Serious people should not embark on a "diet," but a healthy food lifestyle. Learn the basics of the food pyramid and know that small indulgences are necessary to keeping up healthy eating patterns.

Small delights allow people to have what they need and what they want, without having to deny themselves of a little fun with food. Just be warned that everything must come in moderation!

Not all carbohydrates are created equal.

There are "good" carbs and there are "bad" carbs just like there is "good" and "bad" cholesterol. "Good" carbs include starchy vegetables (like leafy green spinach), whole-grain breads such as wheat breads, rices, and pastas with low fat and little sugar added, and fibrous fruits such as strawberries and apples. "Bad" carbs include potato chips, candies, sugary sweets like cakes and cookies, and French fries. (But when it's all said and done, when it comes to weight loss, it's calories in versus calories out no matter what the carb… just make the calories in as nutrient-dense as possible.)

"Know Your Role"

Daily ingestion of all the macronutrients is important. Whoever said to cut out the carbs, cut out the protein, or cut out the fat, needs an update on the basics of the food pyramid. Our bodies run efficiently when we have the proper amounts of each macronutrient in our bodies. Carbohydrates, protein, and fats each play a role in regulations of activities in the body. For instance, each macronutrient plays an independent and interdependent role in the following activities: digestion, energy creation and utilization, regulation of body temperatures, regulation of hormones, satiety, nervous system activity, fighting off harmful infections, and building strong bones and muscles among other uses.

Portion control helps measure success.

When in doubt, measure it out. People often mistake portion sizes due to the large portions that are commonplace in American restaurants. There are simple methods to determine portion sizes such as using your fist as a guide when trying to determine how many ounces your serving of meat is (three ounces is roughly the size of a small fist). When measuring drinks, measure how many ounces to be ingested by pouring the liquid into a measuring cup before pouring the drink into the glass. This creates awareness and allows you to get a better sense of how much you should be pouring into their glass with each serving. Very often you'll find that the small glass of wine you had the night before was actually greater than eight ounces (at 7 calories a gram, that can bring more than 300 calories in one serving!). Besides diet cola, water, and coffee (with no additives) all beverages have calories. Liquids count, so watch how much juice, milk, and soda you pour into a glass! If you are not sure how many ounces are in a slice of meat, or what the serving sizes are at a restaurant, give them this easy trick: cut the meal into thirds and eat the first third of the meal and box the rest. Restaurants often serve up to three times the typical portion size.